做(zuò )法(fǎ ):春笋切(qiē )成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧(shāo )热(rè ),倒入2勺(sháo )油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右(yòu )。再加入(rù )生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖(gài )大火(huǒ )煮开后转中火。煮到水快熬(áo )干的(de )时(shí )候加入(rù )盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。
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