做(zuò )法:春笋切成(chéng )片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片(piàn ),葱切(qiē )成段。锅烧(shāo )热(rè ),倒入2勺油,放(fàng )入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均(jun1 )匀,加入(rù )少量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的时候(hòu )加(jiā )入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖(mèn )。 -
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