做(zuò )法:春笋切成片后(hòu )加少许盐捞出(chū )后(hòu )用清水浸泡,生(shēng )姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半(bàn )掩住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到(dào )水快熬干(gàn )的时(shí )候加入(rù )盐,翻炒均(jun1 )匀稍(shāo )收(shōu )汁时盖上锅盖焖。 -
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