做法(fǎ ):春笋切成(chéng )片后加(jiā )少许盐捞(lāo )出(chū )后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入(rù )少量清(qīng )水半掩住春笋(sǔn ),盖上锅(guō )盖(gài )大火煮开后转中火。煮到水(shuǐ )快熬干的时候加(jiā )入盐,翻炒(chǎo )均匀稍收汁时盖(gài )上锅盖焖。 -
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