做法:春笋切成片后(hòu )加少(shǎo )许盐捞(lāo )出后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛(niú )肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝油翻炒均(jun1 )匀,加入少量清水(shuǐ )半掩住春笋,盖上锅(guō )盖大(dà )火煮开(kāi )后转中火(huǒ )。煮到水(shuǐ )快熬干的时(shí )候加入盐,翻炒均(jun1 )匀稍收汁时盖(gài )上锅盖焖。
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