做法:春笋切成片后加少许盐捞出后用清(qīng )水(shuǐ )浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片(piàn )、葱段翻(fān )炒(chǎo )1分(fèn )钟(zhōng )左右(yòu )。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅盖大火煮(zhǔ )开后转中火(huǒ )。煮到水(shuǐ )快熬(áo )干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖(gài )上(shàng )锅盖焖(mèn )。 -
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