做法(fǎ ):春笋切成片后加少许盐捞出后用清(qīng )水浸泡(pào ),生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清(qīng )水半掩住春笋,盖上(shàng )锅(guō )盖大火煮(zhǔ )开后转中(zhōng )火(huǒ )。煮到(dào )水快熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖(mèn )。
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