做法:春笋切成片后加(jiā )少许盐(yán )捞出(chū )后用清水浸(jìn )泡,生姜(jiāng )切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片(piàn )、葱段翻炒1分(fèn )钟(zhōng )左右。再加入(rù )生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅盖大火(huǒ )煮(zhǔ )开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅(guō )盖焖。
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