做法(fǎ ):洗净宰好鲫鱼(yú ),洗(xǐ )净淮山和(hé )薏米。用(yòng )清水把陈皮(pí )泡软,拍(pāi )裂一(yī )小块姜(jiāng ),热锅,用姜块在锅上(shàng )擦一遍,放(fàng )两勺(sháo )油,待(dài )油六成热下鱼,煎(jiān )至微黄。煮沸瓦煲(bāo )里的清水,放入煎煮好的鲫鱼和其他(tā )材料,武火煮沸,转中小火(huǒ )煲一个(gè )半小时,下盐调味即可品尝。
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