做法:春笋切成片后加少许盐捞出(chū )后用清水浸泡,生姜切(qiē )片(piàn ),葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再(zài )加入生抽、老抽(chōu )、蚝油(yóu )翻炒均(jun1 )匀(yún ),加入少量清水半掩(yǎn )住(zhù )春笋,盖上锅盖大火煮开(kāi )后转中火。煮到(dào )水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上(shàng )锅盖(gài )焖。 -
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