做法(fǎ ):春笋(sǔn )切(qiē )成(chéng )片后加(jiā )少许盐捞出后用(yòng )清水浸泡(pào ),生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生(shēng )姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春(chūn )笋,盖(gài )上锅盖大火煮开后转中火。煮到水(shuǐ )快熬(áo )干的(de )时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []