做(zuò )法:春笋切(qiē )成片后加(jiā )少许盐捞出后用清水浸泡,生(shēng )姜(jiāng )切片,葱(cōng )切成段。锅(guō )烧热,倒入2勺油,放入生姜、春(chūn )笋(sǔn )、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩(yǎn )住春笋,盖上锅盖大火(huǒ )煮开后转中火。煮到水快熬干的时候加(jiā )入盐,翻(fān )炒均匀稍收汁时(shí )盖上(shàng )锅盖(gài )焖。 -
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