做(zuò )法:春笋切成(chéng )片后(hòu )加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入(rù )2勺(sháo )油,放入(rù )生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加(jiā )入(rù )生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半(bàn )掩(yǎn )住春笋,盖(gài )上(shàng )锅盖大火煮(zhǔ )开(kāi )后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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