做(zuò )法:春笋切(qiē )成片后加少许盐捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋(sǔn )、牛(niú )肉片、葱段翻炒1分钟左(zuǒ )右(yòu )。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮到(dào )水快熬(áo )干(gàn )的(de )时候加(jiā )入盐,翻(fān )炒均匀稍收(shōu )汁时盖上锅(guō )盖焖。 -
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