做(zuò )法:春笋切(qiē )成片(piàn )后加少许盐捞出(chū )后用(yòng )清(qīng )水浸泡(pào ),生姜切片,葱切(qiē )成段。锅烧热,倒(dǎo )入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左右(yòu )。再加入(rù )生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火煮(zhǔ )开后转中火。煮到水快熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖。
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