做法:春笋切成片后加少(shǎo )许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分(fèn )钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀(yún ),加入少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖(gài )大火煮开后转中火。煮到水快(kuài )熬干的(de )时候(hòu )加入(rù )盐,翻炒均匀稍(shāo )收汁时盖上(shàng )锅(guō )盖焖。 -
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