做法:春笋(sǔn )切(qiē )成片后(hòu )加少(shǎo )许盐捞(lāo )出(chū )后用清水浸泡,生姜切片,葱切(qiē )成段。锅(guō )烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生(shēng )抽、老(lǎo )抽、蚝油(yóu )翻(fān )炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水(shuǐ )快熬干的时候(hòu )加入盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。
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