做法:春笋切(qiē )成片后加少许盐捞(lāo )出(chū )后用清(qīng )水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒(chǎo )1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清(qīng )水半掩住(zhù )春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水快熬干(gàn )的时候加入盐(yán ),翻炒均匀稍(shāo )收汁时(shí )盖上锅盖焖。
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