做法:春笋切(qiē )成片(piàn )后加少许盐捞出(chū )后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入(rù )生姜、春笋(sǔn )、牛(niú )肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到(dào )水(shuǐ )快熬干的时(shí )候加入盐,翻(fān )炒均(jun1 )匀稍收汁(zhī )时盖上锅盖焖。 -
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