做法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜(jiāng )切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入(rù )生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖上(shàng )锅盖大火(huǒ )煮开(kāi )后(hòu )转中火。煮(zhǔ )到水快熬(áo )干的时(shí )候(hòu )加入盐(yán ),翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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