做法:春笋(sǔn )切(qiē )成片后加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝油(yóu )翻(fān )炒(chǎo )均匀,加入(rù )少量清水半掩住(zhù )春笋(sǔn ),盖(gài )上锅盖大火煮开后转中火。煮到水快熬(áo )干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上(shàng )锅(guō )盖焖。 -
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