做(zuò )法:春笋切(qiē )成片(piàn )后加少许盐捞出后用清水浸泡(pào ),生(shēng )姜切片(piàn ),葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油翻(fān )炒均匀(yún ),加入(rù )少量清(qīng )水半掩住春(chūn )笋,盖(gài )上锅盖大火(huǒ )煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀(yún )稍收汁时盖上(shàng )锅盖焖。 -
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