做法:春笋切成(chéng )片后加少许盐(yán )捞出后用清水(shuǐ )浸(jìn )泡,生姜(jiāng )切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左(zuǒ )右(yòu )。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬干的时候(hòu )加入(rù )盐,翻炒均匀稍收(shōu )汁(zhī )时盖上锅盖焖。 -
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