做法:洗净宰好鲫鱼,洗净淮山和薏米。用清水把(bǎ )陈皮泡软,拍裂(liè )一小块姜(jiāng ),热锅,用姜块在(zài )锅上(shàng )擦(cā )一遍,放两勺油(yóu ),待油六成热下鱼,煎至微黄。煮沸瓦煲里的清水,放入煎煮(zhǔ )好的鲫鱼和其他材(cái )料,武(wǔ )火(huǒ )煮沸,转中(zhōng )小火(huǒ )煲(bāo )一(yī )个半(bàn )小(xiǎo )时,下盐调味即可品尝。 -
Copyright © 2009-2025. www.ncdxzx.com. []