做法:春笋切成片后加少许盐捞(lāo )出后(hòu )用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生(shēng )姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生(shēng )抽、老抽(chōu )、蚝油翻炒均匀,加入(rù )少量清(qīng )水半掩(yǎn )住春笋,盖(gài )上锅(guō )盖(gài )大火煮开(kāi )后转中火。煮到(dào )水(shuǐ )快熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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