做法:春笋切成片后加(jiā )少(shǎo )许盐捞出后用清水浸(jìn )泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒(chǎo )1分钟(zhōng )左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加(jiā )入(rù )少(shǎo )量清水半(bàn )掩住春笋,盖上(shàng )锅盖大火煮(zhǔ )开后(hòu )转中火。煮到(dào )水快熬干的(de )时候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。
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