做法:春笋切成片后加(jiā )少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻(fān )炒1分钟左右。再加(jiā )入生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩(yǎn )住春(chūn )笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到(dào )水快熬干(gàn )的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖(mèn )。 -
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