做法:春笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺(sháo )油,放入(rù )生姜、春(chūn )笋、牛肉片、葱段翻(fān )炒(chǎo )1分钟左(zuǒ )右(yòu )。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半(bàn )掩住(zhù )春(chūn )笋,盖(gài )上锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水快(kuài )熬干的时候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。 -
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