做法:洗净宰好(hǎo )鲫鱼,洗净(jìng )淮山和薏米。用清水把陈皮泡软,拍裂一小(xiǎo )块姜(jiāng ),热锅,用(yòng )姜(jiāng )块在锅上擦一遍,放两勺(sháo )油,待油六成热下鱼,煎至微黄。煮沸瓦煲(bāo )里的清水,放入煎煮(zhǔ )好的鲫鱼和其他材料,武火(huǒ )煮沸(fèi ),转中(zhōng )小火煲一个半(bàn )小(xiǎo )时,下盐(yán )调味即可品尝。 -
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