做(zuò )法(fǎ ):春笋切成片后(hòu )加少(shǎo )许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒(dǎo )入2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加(jiā )入少量清水半掩住(zhù )春笋,盖(gài )上锅盖大火煮开后转中火。煮到(dào )水快熬(áo )干的时候(hòu )加入盐,翻炒均匀(yún )稍收汁时盖(gài )上(shàng )锅盖焖。 -
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