做法:春笋切成(chéng )片后(hòu )加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片(piàn )、葱段翻炒(chǎo )1分钟(zhōng )左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀(yún ),加入少量清水(shuǐ )半掩住春笋,盖上锅盖大(dà )火(huǒ )煮开后(hòu )转中火。煮(zhǔ )到水快熬干的时候(hòu )加(jiā )入盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []