做(zuò )法:春笋切成片后加少(shǎo )许盐捞出后用清水浸泡(pào ),生(shēng )姜切片,葱切成段(duàn )。锅(guō )烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀(yún ),加入少(shǎo )量清水半掩住春笋,盖上锅盖(gài )大火煮开后转(zhuǎn )中火。煮到水快熬干(gàn )的(de )时候加(jiā )入盐,翻(fān )炒均匀稍(shāo )收汁时(shí )盖上锅盖焖。 -
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