做法:春笋切成(chéng )片(piàn )后加少许盐捞出后用清水(shuǐ )浸泡(pào ),生姜(jiāng )切(qiē )片,葱切成段。锅烧(shāo )热,倒入2勺油(yóu ),放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入(rù )少(shǎo )量清水(shuǐ )半掩住春笋,盖上锅盖大(dà )火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖(gài )上锅盖焖。
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