做(zuò )法:洗净宰好鲫(jì )鱼,洗(xǐ )净(jìng )淮山和薏米。用清水把陈皮泡软,拍裂一(yī )小块姜(jiāng ),热锅,用姜(jiāng )块在锅上擦一(yī )遍,放两勺油(yóu ),待(dài )油六成热下鱼,煎至微黄。煮(zhǔ )沸瓦煲(bāo )里的清水,放入煎煮好的鲫鱼和其他材料,武火煮沸,转(zhuǎn )中小火煲一个(gè )半小时(shí ),下(xià )盐调味即可品尝。
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