做法(fǎ ):春(chūn )笋(sǔn )切成(chéng )片后加少(shǎo )许盐捞出后用清水浸泡,生(shēng )姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生姜(jiāng )、春笋(sǔn )、牛肉(ròu )片(piàn )、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大(dà )火煮开后转中火(huǒ )。煮到水快熬干的时(shí )候加入(rù )盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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