做法:春笋切(qiē )成(chéng )片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生(shēng )抽、老抽(chōu )、蚝油翻炒均匀,加(jiā )入少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后(hòu )转中火。煮(zhǔ )到水快熬(áo )干的时(shí )候加入盐,翻炒均(jun1 )匀稍收(shōu )汁(zhī )时盖上锅盖焖。
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