做法:春笋切成片后加少许盐(yán )捞出后用(yòng )清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加(jiā )入生抽、老抽、蚝油(yóu )翻炒均匀,加入(rù )少(shǎo )量(liàng )清水半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮到水快熬干的时候加入(rù )盐,翻炒均匀(yún )稍收汁时盖上锅盖(gài )焖。 -
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