做法:春笋切(qiē )成片后加少许(xǔ )盐捞(lāo )出后用清水浸(jìn )泡,生姜切片,葱切(qiē )成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋(sǔn ),盖(gài )上(shàng )锅盖大(dà )火煮开后转中火。煮到水(shuǐ )快熬干(gàn )的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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