做法:春(chūn )笋切成片(piàn )后加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒(chǎo )1分(fèn )钟(zhōng )左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量(liàng )清水半掩住春笋,盖上锅(guō )盖大火煮开(kāi )后转(zhuǎn )中火。煮(zhǔ )到水快熬(áo )干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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