做法:洗净宰好鲫鱼,洗净淮山和薏米。用(yòng )清(qīng )水(shuǐ )把陈皮泡软,拍裂一小块姜(jiāng ),热锅,用姜块在锅上擦一遍,放两勺(sháo )油(yóu ),待油六成(chéng )热下(xià )鱼,煎(jiān )至微黄(huáng )。煮沸瓦煲里的清水,放(fàng )入煎煮好的鲫鱼和(hé )其他材(cái )料,武火(huǒ )煮沸,转中小火煲一个半小时,下盐调味即可(kě )品尝。 -
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