做(zuò )法:春笋切成片后加少许(xǔ )盐(yán )捞出后用清水浸泡,生姜切(qiē )片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻(fān )炒1分钟左(zuǒ )右。再加(jiā )入(rù )生抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅(guō )盖大火煮(zhǔ )开后转中火。煮到(dào )水快熬干的时候加入(rù )盐,翻炒(chǎo )均匀稍收汁时(shí )盖上锅(guō )盖焖。 -
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