做法(fǎ ):春笋切成(chéng )片后加少许盐捞出后用清水浸泡,生姜切(qiē )片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左(zuǒ )右(yòu )。再加入生抽、老抽、蚝(háo )油(yóu )翻炒均匀,加入少(shǎo )量(liàng )清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到(dào )水(shuǐ )快熬干(gàn )的(de )时候加(jiā )入盐(yán ),翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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