做法:春笋切(qiē )成片(piàn )后加少许(xǔ )盐(yán )捞(lāo )出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左(zuǒ )右。再加(jiā )入生抽、老抽、蚝油翻炒均匀(yún ),加入(rù )少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后(hòu )转中(zhōng )火。煮到水快熬(áo )干的时候加入(rù )盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。 -
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