做法:春笋切成片(piàn )后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺(sháo )油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左(zuǒ )右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入(rù )少量清(qīng )水半掩住春笋(sǔn ),盖上锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干的时(shí )候加(jiā )入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖。 -
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