做法(fǎ ):春(chūn )笋切成片后加少许盐捞(lāo )出后用清水(shuǐ )浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟(zhōng )左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋(sǔn ),盖上(shàng )锅盖(gài )大火(huǒ )煮开后转中火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍(shāo )收(shōu )汁时盖上锅盖焖。 -
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