做法:春笋切成(chéng )片(piàn )后加少(shǎo )许盐捞出(chū )后用(yòng )清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒(dǎo )入(rù )2勺(sháo )油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟(zhōng )左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水(shuǐ )半(bàn )掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀(yún )稍(shāo )收汁时盖上锅盖焖。
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