做法:春笋切(qiē )成片(piàn )后(hòu )加少(shǎo )许盐捞(lāo )出后用(yòng )清水(shuǐ )浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加(jiā )入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水(shuǐ )快熬干的时候(hòu )加入盐,翻(fān )炒均匀稍收汁时(shí )盖(gài )上锅盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []