做法(fǎ ):春笋切成(chéng )片后加少许盐(yán )捞(lāo )出后用清水浸泡,生姜(jiāng )切(qiē )片,葱(cōng )切成段。锅(guō )烧热,倒入2勺油(yóu ),放入(rù )生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水(shuǐ )半掩住(zhù )春笋,盖上锅盖大火煮(zhǔ )开后转(zhuǎn )中火。煮到水快(kuài )熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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