做法:春笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切(qiē )片,葱切(qiē )成段。锅烧热,倒入2勺油,放入生姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入(rù )生(shēng )抽、老抽、蚝油翻炒均匀,加(jiā )入少量(liàng )清水半掩住春笋(sǔn ),盖(gài )上锅盖大火煮开后转中火(huǒ )。煮到(dào )水快熬干的时候加入(rù )盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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