做法:春笋切成片后加(jiā )少许(xǔ )盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入(rù )生姜、春笋、牛(niú )肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅盖大火煮开(kāi )后转(zhuǎn )中火(huǒ )。煮到(dào )水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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